Entrees

Steak strips topped with ranchero sauce. Served with rice, beans, and salad

Thin-cut slices of cecina topped with sautéed cactus, onion and tomato and a grilled jalapeño. Served with rice, beans, and salad.

Grilled Steak topped with sautéed onions, bell pepper and tomato. Served with rice, beans, and salad.

Breaded Chicken or Steak, served with rice, beans, fries, and salad.

Four corn tortillas filled with cheese and chicken, steak, or ground beef, rolled and topped with delicious green or red sauce. Served with rice, beans, and salad.

Chicken or steak fajitas with sautéed onions, bell pepper, and tomato. Served with rice, beans, and salad

Cubed steak mixed with sautéed tomato, bell pepper, and onion. Served with rice, beans, and salad.

Grilled chicken breast topped with sautéed cactus, onion, and tomato. Served with rice, beans, and salad.

Steak, chicken, shrimp, and mushroom fajitas sautéed with onions, bell pepper, and tomato, topped with cheese dip, over a bed of rice. Served with pico de gallo, and guacamole.

Chicken and chorizo burrito filled with rice, beans, and cheese, and topped with cheese dip. Served with pico de gallo, and guacamole.

Three flour tortilla enchiladas filled with chicken, or ground beef, topped with cheese dip. Served with rice, beans, pico de gallo, and guacamole